{"title":"Garage Sale","description":null,"products":[{"product_id":"yessica-parra","title":"yessica parra","description":"\u003cp\u003e\u003cspan\u003eNotes: Cranberry, Pomegranate, Jamaica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrom: P\u003cspan\u003eitalito, Huila, Colombia- El Mirador\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietal: Pink Bourbon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e125g whole coffee beans \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eHand-picked and carefully sorted (95% fully ripe), 36 hour held in cherry. The cherries are then depulped and transferred to plastic tanks, where a controlled fermentation begins. Fermentation is monitored through Brix measurements, starting at 22°Bx and concluding at 8°Bx over approximately 72 hours. The coffee is then dried on raised sun beds for 15-20 days for a slow even dry.\u003c\/p\u003e\n\u003cp\u003eThis Pink Bourbon is a bright beautiful coffee. Over days of tasting we have tasting notes of cranberry, pomegranate, jamaica florals, pink limeade, and lemongrass.\u003c\/p\u003e\n\u003cp\u003eSometimes in life I like to believe everything happens for a reason. After reaching out to unblended for samples and cupping through them I chose to contract this Pink Bourbon as our first coffee for our menu. After that I decided to attend WOC San Diego to immerse myself in the coffee community fully.\u003c\/p\u003e\n\u003cp\u003eWhile there at the unblended both I got meet both Yessica and Diego. It was as human of an experience as you could get, and it made my heart feel full. Diego and Yessica, thank you for giving me the opportunity to share your coffee with the world. We have already started working on contracting our second Diwan coffee for later this year and will continue to going forward! \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eAbout the Producer\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eYessica and Diego are siblings from Pitalito, Huila, and the fourth generation of a coffee-growing family. Their great-grandfather began cultivating coffee as a livelihood, and their grandfather and parents continued building the tradition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAlthough their family was long involved in coffee, it wasn’t until Yessica explored specialty coffee through studies and teaching at SENA that she realized its full potential. She soon introduced her brother Diego to this world, and together they founded Diwan Coffee.\u003c\/p\u003e\n\u003cp\u003eThis initially started as a hobby while working in other coffee companies, but over time their passion grew into a business, leading them to leave their jobs, acquire their own farm, and develop unique processes. Diego specializes in fermentation and varietal profiling, while Yessica mastered cupping, logistics, and sourcing. Today, Diwan Coffee brings together their own production with allied farmers. In November 2024, they officially launched their brand which was their first export together, a new chapter in a family legacy that began generations ago.\u003c\/p\u003e","brand":"delicate coffee roasters","offers":[{"title":"Default Title","offer_id":51835751760193,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9797\/2033\/files\/yessica-parra.png?v=1781898649"},{"product_id":"fugi-kiyonza-hill","title":"fugi kiyonza hill","description":"\u003cp\u003eFrom: N\u003cspan\u003eyaruguru, Rwanda\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietal: Red Bourbon\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes: Lemon-lime, Green Apple, Tamarind\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e125g whole coffee beans\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eCoffee cherries are handpicked, sorted, and then floated to remove defects. Cherries are the pulped and dry fermented for 8-12 hours, and the wet fermented for 8-12 hours. Washed and then slow dried for 30+ days.\u003cbr\u003eThis Red Bourbon has a great balance of acidity and sweetness.\u003c\/p\u003e\n\u003cp\u003eOver days of tasting we have experienced notes of lemon-lime, green apple, tamarind, peach, pear, red grape, honeydew, and light florals.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003e\n\u003cbr\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eLocated in the Southern Province of Rwanda, Fugi is tucked between the Nyungwe National Forest and the border of Burundi. Fugi was built in 2013, but it was purchased by Emmanuel Rusatira (Sundog Trading\/Baho) in 2016. Since then, he’s dedicated this station to solely producing specialty grade coffee. \u003c\/p\u003e\n\u003cp\u003eFugi was one of Emmanuel's first two washing stations, and it played an integral role as the foundation upon which he launched Baho Coffee operations back in 2016. It’s the third smallest station in the Baho collection, purchasing cherry from around 950 smallholder farmers and producing 900 60kg bags of exportable specialty grade coffee each year. This specific lot is a separation from Kiyonza Hill. \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e“All year round we work together with coffee producers to support them both on the field and financially. This is to produce the best coffee cherries of the region and boost quality, year after year. All our attention goes to selection, depulping, fermentation, washing, drying, storage, and continuous quality control. We believe coffee talks. Cleanliness, mouthfeel, aroma, sweetness, acidity, tasting notes - all come to the surface in the cup. Listening to our coffees and sharing their conversation is our main goal. That is why we want to connect with you to establish a long term relationship wherein we can support each other, grow together, and make a difference in coffee culture and beyond!”\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e-Emmanuel Rusatira\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"delicate coffee roasters","offers":[{"title":"Default Title","offer_id":51835755790657,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9797\/2033\/files\/fugi-kiyonza-hill.png?v=1781898590"},{"product_id":"dwight-aguilar-masias","title":"dwight aguilar masias","description":"\u003cp\u003eFrom: Santa Teresa, Cusco, Peru - Nueva Alianza\u003c\/p\u003e\n\u003cp\u003eVarietal: Yellow Gesha\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eNotes: Starfruit, White Florals, Lemongrass \u003c\/p\u003e\n\u003cp\u003e125g whole coffee beans \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI had purchased a very small amount of this coffee and after roasting only a small amount passed QC. In return the very small amount of bags I produced will be offered for an extremely low price to still be able to share this beautiful coffee. Thanks for the continued support!\u003c\/span\u003e\u003c\/p\u003e","brand":"delicate coffee roasters","offers":[{"title":"Default Title","offer_id":52013633274177,"sku":null,"price":15.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/9797\/2033\/files\/dwight.png?v=1784868532"}],"url":"https:\/\/delicate.coffee\/collections\/garage-sale.oembed","provider":"delicate coffee roasters","version":"1.0","type":"link"}